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MUG Tea Method
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    Alishan Jin Xuan Tea

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    Brew with boiled water above 95˚C

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    For a 350 c.c mug, dry tea leaves that cover the bottom of the mug.

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    Fill the mug to 70% full for 4 to 5 mins and it is ready for drinking.

  • TIPS | After drinking a half mug, you can fill it up with hot water again for reinfusion. You can reinfuse several times according to your preference. It is a very easy tea brewing method for individual enjoyment.

Pot Tea Method
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    Alishan Oolong Tea

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    Brew with hot water above 95˚C

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    For a 150 c.c teapot, 8g of dry tea leaves.

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    Fill the pot to 80% full. Brew 45 secs for the first steep; add 10 more secs for each successive steep. The tea can be brewed up to six times.

  • TIPS | In this traditional tea brewing method, the best moment is when the cover is opened. With the steam, the elegant tea aroma fills the nose, as well as the soul. It is good to share the tea with several friends.

Cold brew method
茶田35號冷泡茶
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    Tea Farm No. 35 tea bag

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    Normal ambient temperature.

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    600 c.c mineral water and 1 to 2 tea bags.

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    First soak the tea bag(s) 3 secs in hot water (this action works to awaken the tea leaves). Then put the tea bag(s) in the water bottle and place in refrigerator until the proper tea strength according to your preference.

  • TIPS | The taste is icy, sweet and fresh. This tea method subverts the tradition and caters for young people.